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A new method for recovering milk coagulating enzymes from whey



A new method for recovering milk coagulating enzymes from whey



XXI International Dairy Congress Vol 1, Book 2: 489-490



Whey was obtained from skim milk treated with Fromase or rennet. Whey proteins were precipitated using ethanol at a final concn. of 60% and increasing the alcohol concn. to 69% gave enzyme preparations with actions similar to Fromase or rennet.

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