+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

A new method of continuous processing of milk drinks

A new method of continuous processing of milk drinks

XXI International Dairy Congress Vol 1, Book 1: 243

A method for continuous production of flavoured milks, involving premixing of dried ingredients and metering the desired quantities of the mixture into liquid milk with heating in a scraped-surface heat-exchanger, is described. Energy savings of 30-40% are claimed.

(PDF 0-2 workdays service: $29.90)

Accession: 001038829

Download citation: RISBibTeXText

Related references

Stabilishing milk drinks: Dr Jens Glatthar and Ralf Ungerer at J. Rettenmaier & Sohne (JRS) explain how to stabilise milk drinks. 2007

Milk and milk-based drinks. Determination of alkaline phosphatase activity. Fluorometric method. International IDF Standard (155: 1992 (Provisional)): 3 pp., 1992

Milk and milk-based drinks. Determination of alkaline phosphatase activity using a fluorimetric method. International IDF Standard ( 155A: 1999): 4 pp., 1999

Storage method for fermented milk and cultured milk drinks. Japanese Examined Patent: (5 618 170), 1981

Effect of some processing variables on acid development in lassi from skim-milk prepared by the continuous agitation method. Indian Journal of Animal Sciences 55(4): 293-295, 1985

Carbonated milk based drinks heat processing additives. Food Manufacture 43(7): 49, 1968

Method of preparation of alcoholic milk drinks. German Federal Re ic Patent Application: (2 814 122), 1979

A method for producing sour milk drinks. Br. Pat, 1 275 269,, 1972

Antibiotic assay method for fermented milk drinks. Korean Journal of Animal Science 20(6): 605-612, 1978

Continuous method for dissolving milk proteins containing casein and an apparatus for performing the method as well as water soluble milk protein products of a novel type. United States Patent: (US 4 407 747), 1983

Analysis of powders for preparation of breakfast drinks and other nourishing drinks based on cocoa, sugar, malt extract, milk and eggs. Kakao und Zucker 28(8; 9): 172-176; 193-194, 197-198, 200-201, 1976

Preservative, method of use thereof to preserve drinks and drinks preserved thereby. Official Gazette of the United States Patent & Trademark Office Patents 1219(1): 442, Feb 2, 1999

A rapid thin layer chromatographic method for the proof of mono and disaccharides in milk mix drinks and yogurt. 1977

A gas chromatographic method for determination of nicotinamide, paraben esters and caffeine in commercial health drinks, tonic drinks and cold formulas. Journal of Food and Drug Analysis 8(3): 180-186, 2000

Series analysis of traditional milk processing systems through milk processing elements (2) classification and the central goal-oriented intentions of the milk processing elements. Milk Science 52(1): 41-47, 2003