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A new method of testing the quality of food proteins for maintenance. 4. Tests of isolated proteins and of some sources of protein of plant or animal origin



A new method of testing the quality of food proteins for maintenance. 4. Tests of isolated proteins and of some sources of protein of plant or animal origin



Archiv fur Tierernahrung 31(11/12): 739-752



4. During 10 preliminary days 40 rats had a maintenance diet supplying metabolizable energy at 460 kJ/kg0.75 and protein as casein and methionine also 15N from labelled ammonium acetate at 10 mg/0.178 kg0.75. For 10 days they had isonitrogenous diets incorporating casein, soya protein, gelatin, whole egg, fish meal, shelled plus unshelled peas, wheat or yeast as protein source.

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