+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn

+ Translate
+ Recently Requested

A new possibility of increasing the dry-matter content of skim milk quarg

A new possibility of increasing the dry-matter content of skim milk quarg

Lebensmittelindustrie 29(1): 34-36

The customary procedure of skim milk quarg manufacture consists of coagulation at 25-30 deg C with a starter and a rennet preparation to pH values of 4.3-4.6, stirring of the coagulum and continuous separation in a curd separator, a final DM content of 22-23% being obtained. Two new variants of the procedure were investigated.

(PDF emailed within 1 workday: $29.90)

Accession: 001038878

Download citation: RISBibTeXText

Related references

Investigations on increasing energy supply in calf fattening rations based on skim-milk by using carbohydrates and lipids. I. Increasing energy and dry matter contents in enriched skim-milk by using carbohydrates.. Zuchtungskunde. 33: 9, 437-46, 1961

Quarg from dried skim-milk.. Molkerei- u. Kasereiztg. 13: 11, 319-23, 1962

Composition of skim-milk quarg. Sb.nauchno-prakt. Rab. Sanepidstantsiya 4-e Gl. Upr. Minist. Zdravookhr. SSSR. 1965: 1, 101-02, 1965

Manufacture of skim milk quarg using ultrafiltration. Deutsche Molkerei Zeitung 105(12): 356-357, 360, 362-363, 1984

Technology of skim-milk quarg manufacture.. Mol. Prom, 17: 2, 39-41, 1956

Preparation of quarg from dried skim-milk. Int. Dairy Congr, 2: 432-34, 1953

Some factors affecting lactometry and fat analysis of milk and skim-milk. IV. Comparison of methods for measuring the fat content of skim-milk. Centennial Res. Ser. Dep. Dairy Tech., Ohio St. Univ, 2: 29-37, 1970

Some factors affecting lactometry and fat analysis of milk and skim-milk. II. Application of the lactometer to determine the solids content of skim-milk products containing added fat-free milk solids. Centennial Res. Ser. Dep. Dairy Tech Ohio St. Univ, 2: 20-21, 1970

Method and device for continuously producing quarg from skim milk. German Federal Re ic Patent Application: (2 636 882), 1978

Roller-drying of condensed skim-milk with increased dry matter content. Izvestiya Vysshikh Uchebnyk Zavedenii, Pishchevaya Tekhnologiya (2): 139-142, 1972

Stirring coagulated skim-milk in continuous manufacture of quarg in centrifugal separators.. Dtsch. Molkereiztg. 84: 34, 1219-21, 1963

Lactase treatment of skim milk for production of skim milk powder with reduced lactose content. Nordeuropaeisk Mejeri Tidsskrift 44(10): 290-301, 1978

Model experiments on contents of pesticides in whey and quarg from artificially contaminated skim-milk. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 64(2): 262-265, 1973

Preparation of heated, calcium-enriched skim milk retentate for producing yogurt and quarg. Egyptian Journal of Dairy Science 26(1): 61-76, 1998

Automation of manufacture of quarg made by coagulating skim-milk and recombining the curd with the cream. Moloch. Prom, 31: 7, 4-6, 1970