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A new procedure developed to assist in simultaneous planning of capacity and location in dairies



A new procedure developed to assist in simultaneous planning of capacity and location in dairies



XXI International Dairy Congress Vol 1, Book 2: 603-604



A procedure has been developed to determine how many production units a dairy enterprise should have, where these should be located, what their capacities should be, and how milk collection, product distribution and, if necessary, inter-unit transport should be organized.

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Accession: 001038881

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