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A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages



A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages



IARC Scientific Publications: 185-197



Methods are described for the rapid screening of various foods (including milk and butter) for the presence of nitrosamino acids (mainly N-nitrosoproline and N-nitrososarcosine) and of hydroxylated nitrosamines (mainly N-nitrosobutyl-4-hydroxybutylamine, N-nitroso-3-hydroxypyrrolidine and N-nitrosodiethanolamine). Contrary to published reports, no volatile nitrosamines could be detected in vegetable oils or pasteurized milk.

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Accession: 001039648

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PMID: 7141528


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