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Breeding for improved grain quality and yield today

Breeding for improved grain quality and yield today

Better British Wheat: 12-13

Techniques developed in recent years enable most of the important quality characters to be measured using a few grains from a single plant as early as the F2 and, since the identification of the high molecular weight glutenins as important in bread making quality, it is possible to choose parental varieties which possess all these proteins between them.

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