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Changes in endogenous auxins and ABA in germinating pea seeds



Changes in endogenous auxins and ABA in germinating pea seeds



Fiziologiya na Rasteniyata 8(3): 54-58



In studies with the pea Ran 1 the high ABA content present in dry seeds decreased upon imbibition. An increase in auxin level occurred during imbibition and it peaked in 2-day-old seedlings.

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