Changes in the activity of some enzymes involved in sucrose biosynthesis during the development of cut carnation (Dianthus caryophyllus) flowers supplied with a solution containing or not containing glucose

Paulin, A.; Pages, A.; Elavummoottil, O.

Comptes Rendus de Seances de l' Academie des Sciences, III Sciences de la Vie 295(13): 803-806


Accession: 001052861

Download citation:  

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

Cut flowers of carnation cv. Scania were placed in a preservative solution (containing an antiseptic, an acidifying agent and an agent for precipitating calcareous compounds) with or without the addition of glucose at 30 g/l. When glucose was present, the activities of sucrose-synthetase, sucrose-P-synthase and glucose-6P-isomerase in the flowers remained high from bud opening to wilting. In the absence of glucose, enzyme activity decreased as the flower aged. The decrease in activity appeared to be related to very low protein synthesis.