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Changes in volatile compounds from fresh Italian ryegrass with growing


, : Changes in volatile compounds from fresh Italian ryegrass with growing. Journal of Japanese Society of Grassland Science 27(3): 297-302

Volatiles from Italian ryegrass harvested at vegetative, flowering, milk ripe and mature stages were investigated using gas chromatography and mass spectrometry. The level in mu g of compounds in a headspace of 100 l above 150 g of fresh material decreased as growth advanced for 1-penten-3-ol (range 4.1-1.4), cis-3-hexenyl acetate (200-0.3) and cis-3-hexenyl-ol (50-1.3) but increased for iso-amyl alcohol (0-2.7), 3-octanone (0.1-6.6) and 1-octen-3-ol (1.9-3.2).

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