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Characterization of plasmalemma ATPase from apple fruit

, : Characterization of plasmalemma ATPase from apple fruit. Phytochemistry 22(1): 49-52

Fruits of the apple Calville de Saint Sauveur were harvested at the preclimacteric stage and cold stored. At intervals samples were transferred to 20 deg C and ethylene and CO2 output was monitored daily to determine the stage of ripening.

Accession: 001053427

DOI: 10.1016/s0031-9422(00)80056-4

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Related references

Lurie S.; Ben Arie R., 1983: Characterization of plasmalemma atpase from apple malus sylvestris fruit. The ATPase present in the 80,000 g pellet of apple fruit had a pH optimum of 6, was inhibited by divalent cations and stimulated by monovalent cations. The enzyme was specific for ATP and inhibited by diethylstilbestrol and dicyclohexylcarbodiimid...

Lurie, S.B.n-Arie, R., 1983: Characterization of plasmalemma ATPase from apple fruit Malus sylvestris. Phytochemistry 2(1): 49-52

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