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Characterization of plasmalemma ATPase from apple fruit


, : Characterization of plasmalemma ATPase from apple fruit. Phytochemistry 22(1): 49-52

Fruits of the apple Calville de Saint Sauveur were harvested at the preclimacteric stage and cold stored. At intervals samples were transferred to 20 deg C and ethylene and CO2 output was monitored daily to determine the stage of ripening.

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Accession: 001053427

DOI: 10.1016/s0031-9422(00)80056-4

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