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Characterization of the subunits of beta -conglycinin, and application of the enzyme-linked immunosorbent assay (ELISA) to the determination of the contents of beta -conglycinin and glycinin in soybean (Glycine max (L.) Merr.) seeds


, : Characterization of the subunits of beta -conglycinin, and application of the enzyme-linked immunosorbent assay (ELISA) to the determination of the contents of beta -conglycinin and glycinin in soybean (Glycine max (L.) Merr.) seeds. Dissertation Abstracts International, B 43(8): 2407B

In seeds of 32 cultivars, the total protein content ranged from 39.5 to 55.5%, the beta -conglycinin content ranged from 7.3 to 16.1% of the seed dry weight and the glycinin content ranged from 9.8 to 26.7%.

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