EurekaMag.com logo
+ Translate

Cheese packaging - the customers' view


, : Cheese packaging - the customers' view. Dairy Industries International 48(3): 31, 33, 37

A market research study is reported on housewives' attitudes to cheese packaging (prepared from 'Housewives' attitudes to cheese packaging' by Produce Studies Ltd., Northcroft House, West Street, Newbury, Berks, UK). Six groups totalling 50 housewives were selected from all parts of the country, in all socio-economic groups and in the age range 25-55 yr.

(PDF 0-2 workdays service)

Accession: 001053551

Submit PDF Full Text: Here


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Related references

Winther, M.; Nielsen, P.Vaeggemose., 2006: Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging. The natural antimicrobial compound allyl isothiocyanate (AITC), found in mustard oil, is effective against cheese-related fungi both on laboratory media and cheese. Penicillium commune, Penicillium roqueforti, and Aspergillus flavus were more sens...

Weber, J.C.; Bernard, J.Y.; Bonnin, Y., 1993: Box for packaging food products, and particularly for packaging portions of processed cheese. A cylindrical box for packaging pre-wrapped portions of processed cheese is described. The upper and lower parts of the box slot together, and are made of the same material so that the design on the box is continuous from top to bottom. The box is...

Siman, J.; Schmidl, M., 1962: The packaging of soft and cream cheese in new packaging materials.. The suitability of plastic-treated wrappers, e.g. paper coated with polyethylene or Vinitex (poly-vinylidene and polyvinyl chloride copolymer), for packaging cheese was studied using lined Al foil as the control. In the packaging of dessert and Ro...

Koskeli, M., 1974: Packaging material used in the Valio cheese packaging plants. An account is given of the plastics and machines used for cheese packaging by the Valio organization, Finland. Results are described of tests on the suitability of various films for retail packaging of cheese. The principles to be observed in the...

Thalmann, W.; Schmid, M., 1996: Properties of packaging materials in view of an appropriate choice of packaging materials and packaging design. The choice of packaging materials depends on the specific sensitivities of the contents, on factors changing the contents and reaction mechanisms involved, on storage conditions and for how long the product needs to be protected. This overview cov...

Schoner, H., 1993: DLG quality test for cheese and cheese in consumer and trade packaging 1993. Part 2. Unfortunately, 1993 showed a small decrease of samples submitted for the German Agricultural Society (DLG) quality test, compared with 1992. Samples sent by the new federal states were unchanged. Quality standards were high once more: 86.84% of ch...

Fievet, R.H.J., 1967: Cheese die transfer train for machines for packaging melted cheese into different presentation packages. The dies are mounted in a determinate position at the hinge points of the links of an endless chain and are moved solely by the aid of the chain from the unwrapped cheese discharge point to the packaging station. HBr.

Kiermeier, F.; Wolfseder, H., 1972: Behaviour of packaged cheese. II. Effect of packaging on weight losses of Camembert cheese. The permeability of various packaging materials to water vapour and their capacity to maintain a steady RH within the package were studied as regards influence on loss of wt. of packaged Camembert cheese. Experiments were conducted for 21 days at...

Gebhard, H., 1980: German Agricultural Society's (DLG) testing of cheese and cheese in retail packaging in 1979. The testing took place in Ulm with the participation of 184 plants. For quality testing a total of 383 cheese samples (105 semi-hard, 54 hard, 16 semi-soft, 88 soft, 44 sour milk cheeses, 6 sour curd cheeses, 32 cooked cheeses, 38 processed cheese...

Schoner, H., 1991: German Agricultural Society quality tests for cheese and cheese in consumer packaging. Results of the 1990 German Agricultural Society's cheese quality tests are reported. Tabulated data are presented showing cheese categories (including hard, semi-hard, soft, cultured milk and processed types of German cheese) and prize alloca...