+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Cheese-draining apparatus

, : Cheese-draining apparatus. United States Patent: (US 4 311 087)

In an assembly of tables and multi-cavity moulds for the drainage of cheeses, the parts are assembled once and for all without impairing cleaning efficiency so as to provide a single unit and to avoid assembling and dismantling.

Accession: 001053561

Submit PDF Full Text: Here

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Related references

Brandsema, W.A.; Kuipers, B., 1989: Apparatus and system for draining whey from cheese curd for manufacturing cheese. The apparatus comprises a mould with flat perforated wall panels, a perforated bottom plate and a perforated follower plate, all of plastic material, enclosed by metal hoops, which are filled with curd. The perforated follower plate is placed on t...

Brandsema W A.; Kuipers B., 1989: Apparatus and system for draining whey from cheese curd for manufacturing cheese us patent 4811658 march 14 1989. Official Gazette of the United States Patent & Trademark Office Patents 1100(2): 799

Mckenzie, T.; Ridley, W.C., 1969: Cheese draining apparatus. Curd particles are fed from a chute onto an inclined perforated whey tray which is movable about an endless conveyor to drain the whey onto the lower disposed drain tray. During its passage on the whey tray, the curd is agitated at spaced interval...

Anonymous, 1970: Apparatus for draining cheese. Apparatus comprises an inclined tray about which an endless conveyor moves to carry cheese or cheese particles up the incline. A series of beater units mounted over the inclined endless conveyor treat the particles as they move up the incline on t...

Weel, C. (Netherlands), 1987: Processing apparatus, particularly a stirring and distributing apparatus for a machine for draining and metering curds in the preparation of cheese, and a curd metering machine provided with an apparatus of this kind. A stirrer for a machine for draining and metering curds during cheesemaking comprises stirring vanes mounted on a vertical shaft which is simultaneously rotated about its own centre line and about a central axis of rotation extending parallel to t...

Hensel, o O., 1973: Apparatus for draining whey from cheese. The apparatus comprises a rectangular tiltable box with a perforated lid and mounted within a supporting frame to facilitate overhead rail transport within the cheese factory. The Cheddar cheese curd (700-800 lb) is introduced into the box and com...

Hensel, O.O., 1977: Apparatus for draining whey from cheese. Curd is retained in a box, the lower end of which is enclosed by a support plate and the upper end by a perforated lid. The support plate is provided with a number of drain holes and is also formed with a series of downwardly extending V-shaped gr...

Anonymous, 1970: Apparatus for draining curd in making cheese. Curd-whey mixture from the vat is pumped into the Ipwer end of a tube (bent first and then turned vertically upwards) consisting of 2 sections with perforated walls. The lower tube section is enclosed in a tank provided with a whey outlet pipe and...

Streeter, R.R.; Whitehorn, V.J.; Nicholas, E.C., 1983: Method and apparatus for draining whey for making large sized blocks of cheese. The apparatus for pressing curd and draining whey in the manufacture of large sized blocks of cheese consists of a pressing container mould, which has removable internal draining plates having dimple-like projections maintaining space between the...

Lablee, J., 1973: Industrial manufacture of Swiss cheese: Maturation of the milk and draining of the curds and cheese. Technique laitiere: 0, 781 21