+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Cheese-making process

Australian Patent Application: (AU 78 505/81)
Cheese-making process
An improvement on the traditional process of cheesemaking, e.g. Cheddar, results in the optimal level of lactose, lactic acid, Ca, P and pH in the curd at the critical point (separation) and the desired pH and buffering capacity in the finished cheese.

Accession: 001053563

Related references

Process for making cheese of the type known as soft cheese and filtering apparatus for performing this process. French Patent Application: (2 187 209), 1974

Process and apparatus for making cheese or cheese base and a novel intermediate product of said process. Australian Patent Application: (AU 77 931/81), 1982

Accelerated cheese ripening: a method for increasing the number of lactic starter bacteria in cheese without detrimental effect to the cheese-making process, and its effect on the cheese ripening. Journal of Dairy Research 42(2): 313-326, 1975

The effect on cheese quality and the cheese-making process of using milk diluted with water. Dairy Inds, 36: 2, 89-91, 1971

Microbial evolution of Pecorino Siciliano cheese during cheese-making process. Scienza e Tecnica Lattiero Casearia 54(1): 5-21, 2003

Process for making a cheese-based product, especially for preparation of a cheese fondue. Swiss Pat, 466 686,, 1969

Fully mechanized process of making Edam cheese in the Velke Mezirici cheese plant. Prumysl potravin: 26 (4) suppl 1 (2) 208, 1975

Copper, iron and zinc variations in Manchego-type cheese during the traditional cheese-making process. Food Chemistry 49(1): 67-72, 1994

Dried cheese pieces of nonmelting cheese and process of making the same. Official Gazette of the United States Patent & Trademark Office Patents 1213(3): 2765, Aug 18, 1998

The perfect mechanization of the cheese-making process in the cheese factory. Nordeuropaeisk Mejeri Tidsskrift 45(10): 254-258, 260, 1979