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Cheesemaking today


, : Cheesemaking today. Molkerei Zeitung Welt der Milch 36(33): 851-853

The account includes a brief description of Alfa-Laval Alcurd-Koagulator designed for use in cheesemaking involving ultrafiltration. In the plant the ultrafiltration concentrate (retentate) is automatically mixed with the starter and rennet and is rapidly coagulated in a closed pipeline system into very thick and homogeneous mass.

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Dunn David E.; Butler J. Robert; Weigand Peter; Justus P. S., 1969: Lithology and structural style of the Brevard zone, North Carolina. Special Paper - Geological Society of America Pages 433-434

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Gray, Clarke T., 1955: Nature of the action of isonicotinic acid hydrazide on the mycobacteria. Internatl Congr Microbiol Proc Sixth 1: 551-552

Stenhouse, J. W., 1993: Report of the Asian sorghum researchers consultative meeting. Gowda, C. L. L. , Ramakrishna, A. Cereals And Legumes: An Asian Perspective. 72-74

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