EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Chemical composition and availability of nutrients in ingredients for poultry feeds


Comunicado Tecnico, Empresa Brasileira de Pesquisa Agropecuaria (34): 4
Chemical composition and availability of nutrients in ingredients for poultry feeds
To assist in precise formulation of balanced and economical feed mixtures for poultry, chemical composition, contents of crude and metabolizable energy and of individual amino acids and also available tryptophan, were tabulated, on the basis of laboratory analysis and biological trials, for home-produced groundnut meal, whole or defatted rice meal, meat-and-bone meal from pigs, citrus pulp, barley with or without husks, maize gluten meal with 23 or 60% crude protein, crushed maize, combined feather and hydrolysed offal meal, incubator waste meal, soya bean meal and wheat bran. Results differed from those obtained in other regions and, especially, countries. Variations were greatest for items of animal origin.


Accession: 001053651



Related references

Chemical composition and digestibility of Brazilian ingredients used in feeds for pigs. Comunicado tecnico, Empresa Brasileira de Pesquisa Agropecuaria (33): 4, 1982

Salmonella in poultry, poultry products, poultry feeds and feed ingredients. 1982

Studies on the chemical composition of livestock feeds and their ingredients of Jabalpur Region. Bhartiya Krishi Anusandhan Patrika 20(2/3): 16-21, 2005

Changes in the chemical composition and loss of nutrients in feeds in water. Rybnoe Khozyaistvo, Moscow, USSR (3): 38-41, 1985

Nutritive value of some non-conventional by-products as poultry feed ingredients. 1. Chemical composition. Assiut Journal of Agricultural Sciences 23(4): 333-349, 1992

Evaluation of chemical composition and in vitro digestibility of certain commonly used concentrate ingredients and fodder/top feeds in ruminant rations. Indian Journal of Dairy and Biosciences 13(2): 28-35, 2002

Determination of chemical composition and metabolizable energy values of feed ingredients for poultry. Revista Brasileira de Ciencia Avicola 1(3): 187-192, 1999

Chemical composition and metabolizable energy for poultry feeds. Pesquisa Agropecuaria Brasileira 35(5): 995-1002, 2000

Studies on the chemical composition and digestible nutrients of vegetable protein feeds. Research Reports of the Rural Development Administration (Suweon) 33(3 LIVEST): 37-42, 1991

Near Infrared Spectroscopy (NIRS) prediction of chemical composition and percentages of ingredients in commercial feeds analysed in their original state. ITEA Extra(22 (2)): 592-594, 2001