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Chemical composition and food value of globe artichoke


3o Congresso Internazionale di Studi sul Carciofo, 1979: 117-125
Chemical composition and food value of globe artichoke
Data are tabulated and discussed on the chemical composition of globe artichoke heads, leaves and bracts, including crude protein, amino acids, crude fibre, reducing and total sugars and main nutrient elements (N, P, K, Ca, Mg, Fe, Cu, Mn and Zn).

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Accession: 001053659



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