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Chemical composition and food value of globe artichoke


, : Chemical composition and food value of globe artichoke. 3o Congresso Internazionale di Studi sul Carciofo, 1979: 117-125

Data are tabulated and discussed on the chemical composition of globe artichoke heads, leaves and bracts, including crude protein, amino acids, crude fibre, reducing and total sugars and main nutrient elements (N, P, K, Ca, Mg, Fe, Cu, Mn and Zn).

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Related references

E.F.ttah, M.A.A.; Sorial, M.E.; E.S.al, M.A.; Omer, A.A., 1998: Some attempts to change the production pattern of globe artichoke to meet the export requirements. 1. Effects of soil conditioner and slow release fertilizer application on growth, chemical composition, earliness, productivity and yield pattern of globe artichoke (Cynara scolymus, L.). Two field experiments were conducted during the winter seasons of 1995/96 and 1996/97 in Alexandria University, Egypt, to evaluate the effects of soil conditioner (Viterra at 0 and 0.3%), slow-release fertilizer (Plantacote 8M at 0, 0.25, and 0.50...

Sorial, M.E.; E.F.ttah, M.A.A.; Ghoniem, I.M., 1998: Some attempts to change the production pattern of globe artichoke to meet the export requirements. II. Physiological changes in plant growth, biochemical composition, earliness and productivity of globe artichoke plants (Cynara scolymus, L.) following biofertilizer application. Biofertilizer (Promote) was evaluated for its effects on plant growth, biochemical composition, earliness and yield of globe artichoke (Cynara scolymus) plants during the growing seasons of 1995/96 and 1996/97 in the experimental farm of Alexandri...

Ghorbel, A.; Chabbouh, N.; Draoui, N.; Cherif, C.; Kchouk, M.E., 1993: In vitro culture of globe artichoke (Cynara scolymus) in Tunisia: contribution of the in vitro propagation in globe artichoke cleansing. Globe artichoke plants multiplied in vitro were free of ALV (artichoke latent potyvirus). These ALV-free plants displayed higher vigour and yield when grown in the field than plants produced by traditional methods. However, some recontamination of...

E.F.ttah, M.A.A.; Sorial, M.E.; Ghoniem, I.M.; Omer, A.A., 1998: Some attempts to change the production pattern of globe artichoke to meet the export requirements. III. Physiological responses of globe artichoke earliness, yield and quality to nitrogen and copper application and the influence of their interaction on the production pattern of heads. A study was conducted during the two winter seasons of 1995/96 and 1996/97 in Alexandria University in Egypt, to evaluate the response of globe artichoke cv. French Hyrious to nitrogen and copper application and to investigate their interaction ef...

Lattanzio, V., 1982: The composition and nutritional and therapeutic value of the globe artichoke. Tabulated data describe the contents of ash, crude protein, crude fibre, fats, sugars, N-free extracts, minerals and individual amino acids in the heads and leaves of globe artichokes. The contents of chlorogenic acid, scolymoside, cinaroside and...

Ciccarese, F.; Cirulli, M.; Frisullo, S., 1985: Chemical control trials against Verticillium disease of globe artichoke. In field trials near Bari against V. dahliae, soil fumigation with methyl bromide at 80 g/msuperscript 2 gave nearly complete control and resulted in a remarkable increase of bud production. Fumigation with dazomet also gave good protection.

Scott, G.W., 1931: Morphological and chemical studies on the globe artichoke, Cynara scolymus L. The aerial parts are renewed each year by growth of shoots from lateral buds at the base of the flower stalks of the previous year. The tap root and primary lateral roots remain intact and function as storage organs throughout the life of the plan...

Foti, S.; Malfa, G.L., 1981: Influence of heat, light and chemical factors on heading in the globe artichoke. Treating semi-dormant globe artichoke shoots at 5 deg C for 30-60 days reduced growth and generally lengthened the growth cycle. Keeping young plants at 12-18 deg for the first 15 or 30 days had a variable effect on the number of leaves but genera...

Almela Ruiz, L.; Martinez Gimenez, M.R.; Martinez Serna, J.A.; Carbonel, M., 2007: Physical-chemical properties of globe artichoke cultivars from clonal or sexual propagation. The physical-chemical characteristics of a group of seed-propagated globe artichoke (cultivars Concerto, Madrigal, A-106, Imperial Star, Green Globe, Lorca and Opal) were compared with those of Blanca de Tudela, a vegetatively propagated cultivar...

Lombardo,S.; Pandino,G.; Mauromicale,G.; Knodler,M.; Carle,R.; Schieber,A., 2010: Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke. Globe artichoke is an ancient herbaceous plant native to the Mediterranean Basin. The edible part of the plant (head) is particularly rich in polyphenols, whose therapeutic properties are well documented. A field experiment was conducted in Sicily...