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Chemical control of Cercospora spot disease of avocados



Chemical control of Cercospora spot disease of avocados



Yearbook, South African Avocado Growers' Association 5: 58-59



In a trial on the control of Cercospora sp. on avocados, Fuerte, the effects were compared of captafol at 0.8 or 0.16%, applied alone or followed by copper oxychloride at 0.255% or benomyl at 0.025%, in a 2-spray schedule in November and January. All treatments reduced disease incidence and increased the percentage of fruits of export quality.

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Accession: 001053742

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