+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Chemical method for the calibration of the 'Autoloop', a mechanized plate loop count instrument

XXI International Dairy Congress Vol 1, Book 2: 292
Chemical method for the calibration of the 'Autoloop', a mechanized plate loop count instrument
Milk containing 13% KI was sampled by the 'Autoloop' and the loop dipped into 25 ml distilled water.

Accession: 001053890

Related references

Evaluation of the Mini-Petrifoss and the Autoloop plate loop instruments for suitability in determining the total bacterial count of farm milk. Australian journal of dairy technology 41(4): 100-102, 1986

Factors affecting the volume of milk delivered by a standard loop in the plate loop method for bacterial count. Journal of Dairy Research 51(2): 317-324, 1984

A mechanized loop method for total count of bacteria in refrigerated suppliers' milk. Netherlands Milk and Dairy Journal 28(2): 79-92, 1974

Multiregional evaluation of the SimPlate heterotrophic plate count method compared to the standard plate count agar pour plate method in water. Applied and Environmental Microbiology 66(1): 453-454, 2000

Prediction of standard plate count of manufacturing-grade raw milk from the plate loop count. J. Milk Fd Technol, 33: 4, 168-70, 1970

A moderately automated plate loop count method. Nordisk Mejeriindustri 12(8): 63-65, 1985

Germ count determination after the loop plate method. Deutsche Milchwirtschaft: 24 (48) 1982-1984, 1973

Count estimation in raw milk using a modified plate-loop method. Deutsche Molkerei Zeitung 94(35): 1400-1402, 1973

Plate loop method for determining total viable count of orange juice. Journal of Milk and Food Technology 39(7): 470-473, 1976

Evaluation of the bacterial quality of raw milk of 200 suppliers during nine months using the loop plate count method. Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz: (57) 315-319, 1978