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Chemicals in foods

, : Chemicals in foods. Chemie in Lebensmitteln: 356

This book has been produced by an environmentalist group in Cologne with the aim of providing the consumer with information on the chemical composition and degree of contamination of different foods and the dangers associated with them. The book is divided into 28 chapters, with a thumb index. Each of the first 25 chapters relates to a specific food category, milk being covered in Chapter 3 and milk-derived products in Chapter 4.

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Accession: 001053983

DOI: 10.2307/3934212

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Other references

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Sullivan, K. C., 1926: The use of dusts for the control of apple pests and diseases under Missouri conditions. In 1925 dusts were tested for the first time in Missouri for control of apple insect pests and diseases, with good success. Both sulphur, lead arsenate and copper-lime-flead arsenate compared very favorably with sprays, in some cases giving better...

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Wood, Fae Donat, 1935: Notes on the breeding behavior and fertility of Neotoma fuscipes macrotis in captivity. Sixty-one Neotoma fuscipes macrotis were captured in California and studied in the laboratory. Thirty-one rats were paired in 62 different combinations for breeding between Dec. 28, 1933, and April 9, 1934. Of these, 17 pairs mated, as indicated b...

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Elder, William H.; Sowls, Lyle K., 1942: Body weight and sex ratio of cottontail rabbits. Of 398 cottontail rabbits, Sylvilagus floridanus mearnsi about Madison, Wisconsin was the most typical weight class (1,100 to 1,200 grams). All over 1,500 g. were [female][female], which average significantly heavier than [male][male]. In late win...