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Cultural characteristics and morphology of Geotrichum candidum Link



Cultural characteristics and morphology of Geotrichum candidum Link



Lait 62(621/622): 625-644



Cultural and morphological characteristics of strains of Geotrichum candidum, isolated from cheeses or obtained from culture collections, were examined using different solid culture media (Difco malt extract, Sabouraud, Czapek-Dox, Czapek-trypticase or malt agars). The strains could be classified into 3 morphological types on malt agar.

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