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Effect of dietary calcium and phosphorus levels on bone mineralization, serum levels and their retention



Effect of dietary calcium and phosphorus levels on bone mineralization, serum levels and their retention



Indian Veterinary Journal 60(3): 215-220



In a 4 X 4 factorial experiment commercial laying hens were given during ten 28-day periods isoenergetic and isonitrogenous diets according to Indian Standards Institution recommendations. Diets had calcium 2.00, 2.75, 3.50 or 4.25% and phosphorus 0.5, 0.6, 0.7 or 0.8%. Ca concentration rather than P concentration, significantly affected Ca and P in bone; ash and calcium in bone increased with increasing dietary Ca. Ca 3.5 and P 0.6% were optimum for bone mineralization.

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