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Extension in subsistence agriculture -- experiences in the Sudan. In: Training for agriculture and rural development 1981



Extension in subsistence agriculture -- experiences in the Sudan. In: Training for agriculture and rural development 1981



FAO Economic and Social Development Series (24): 115-120



The article uses the example of the Moru people, Sudan, to illustrate that the knowledge of local practices and conditions is essential in the design of appropriate extension packages for particular areas. Innovative practices, such as new crop varieties, must be seen to be substantially better than those in current use or they will have no chance of adoption.

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Accession: 001077009

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