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Further improvements in rapid protein determination in barley using infrared reflectance spectroscopy


Further improvements in rapid protein determination in barley using infrared reflectance spectroscopy



Muhle + Mischfuttertechnik 119(19): 258-261



Tests with 1 g samples of numerous varieties from various European countries established close correlations (r = 0.96 to 0.99) between results of standard Kjeldahl protein determinations and results obtained using a Technicon Infra-Alyzer 400 R.

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