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Higher education for agriculture and the food industry



Higher education for agriculture and the food industry



Chambres d' Agriculture 53(685, Supplement): 78



This study updates two earlier issues of Chambres d'Agriculture on higher agricultural education in France (Nos. 565-566 of October 1975 and 571-572 of January 1976). It is based on dossiers provided by the institutions concerned; in presenting the information, the emphasis is on objectives of the institutions rather than the content of their courses.

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Accession: 001085143

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