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Histopathological examination of chickens fed experimental diets containing single cell proteins



Histopathological examination of chickens fed experimental diets containing single cell proteins



National Institute of Animal Health Quarterly 21(4): 191-192



Seven experimental diets containing 10.96 to 16.0% single-cell proteins from 5 samples of yeast and 2 samples of bacteria were each given to 5 inbred lines of White Leghorn hens for 212 weeks in 1 generation, for 36 weeks in each of 6 successive generations, and for 68 weeks in each of 3 successive generations.

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