EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Holding time distribution during milk sterilization



Holding time distribution during milk sterilization



XXI International Dairy Congress Vol 1, Book 1: 229



A method for the determination of residence time distribution, involving injection of a methylene blue dye solution into the product stream and measuring its passage at the end of the holding tube, gave reproducible results for both water and milk in a laboratory-scale, batch infuser-type UHT plant.

(PDF emailed within 1 workday: $29.90)

Accession: 001085382

Download citation: RISBibTeXText



Related references

The influence of milk (product) residues, holding time and temperature on the formation of volatile halogen hydrocarbons in solutions of cleaning and sterilization compounds containing active chlorine. DMZ, Lebensmittelindustrie und Milchwirtschaft 118(16): 676-682, 1997

Holding time calculation for sterilization of low acid foods during aseptic packaging. Canadian Agricultural Engineering 29(2): 227, 1987

The effect of pasteurization temperature and holding time of milk on titratable acidity and pH at the moment of coagulation in the manufacture of Bulgarian cultured milk made from milk of different species. Khranit. Prom, 16: 1, 32-33, 1967

Residence times of milk and milk products in holding tubes of high-temperature short-time pasteurizers. J. Dairy Sci, 51: 6, 930, 1968

Control of the holding time in high temperature-short-time pasteurisation of milk. Journal. Royal Sanitary Institute 73(1): 11-18, 1953

The control of the holding time in high temperature-short time pasteurisation of milk. Jour Royal Sanit Inst 73(1): 11-18, 1953

Acidity and pH at the moment of coagulation of Bulgarian sour milk from different animals as dependent upon temperature of pasteurization and holding time of the raw milk. Milchwissenschaft 22(3): 167-168, 1967

The definition and significance of holding time in the high-temperature, short-time pasteurization of milk. Int. Dairy Congr, 3: 783-87, 1953

Holding equine oocytes in a commercial embryo-holding medium: New perspective on holding temperature and maturation time. Theriogenology 86(5): 1361-1368, 2016

Residence time of milk products in holding tubes of high-temperature short-time pasteurizers. Journal of Dairy Science 51(11): 1731-1742, 1968

Studies on the effect of sterilization on the proteose peptone level in milk part 1 effect of temperature and time of sterilization. Indian Journal of Dairy Science: 46-51, 1969

Studies on the effect of sterilization on the proteose-peptone level in milk. I. Effect of temperature and time of sterilization. Indian J. Dairy Sci, 22: 1, 46-51, 1969

Effects of harvest time, holding condition, and time of holding on prepackaging loss and storage quality of Tifblue rabbiteye blueberries. Journal of small fruit and viticulture(2): 11-19, 1994

Effect of pasteurization, boiling and sterilization on buffalo milk. III. Nitrogen distribution and the alcohol coagulation of milk. J. Anim. Prod. U.A.R, publ. 1971. 9: 1, 149-154, 1969

Container with internal liquid distribution port for holding equipment with internal passages during sterilization. Official Gazette of the United States Patent & Trademark Office Patents 1187(4): 2764, June 25, 1996