+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Honey: composition, properties, storage

Honey: composition, properties, storage

Le miel: composition, proprietes, conservation (Ed. 2): 31

New edition of the booklet mentioned in AA 655/81.

(PDF emailed within 1 workday: $29.90)

Accession: 001085447

Download citation: RISBibTeXText

Related references

Influence of storage conditions on chemical composition and sensory properties of citrus honey. Journal of Agricultural and Food Chemistry 56(6): 1999-2006, 2008

Characterization of honey from different floral sources. Its functional properties and effects of honey species on storage of meat. Food Chemistry 97(2): 256-262, 2006

Changes in acacia honey composition during storage. Zhivotnovudni Nauki 14(2): 133-138, 1977

Changes in the composition of acacia honey during storage. Zhivotnov"dni Nauki 14(2): 133-138, 1977

Chemical changes in the composition of honey during storage. Ann Abeille [Paris] 8(2): 129-146, 1965

Changes in the carbohydrate composition of honey undergoing during storage. Journal of Apicultural Science 51(1): 39-48, 2007

Effect of processing and storage on composition and color of honey. Food Res, 1: 255-261, 1936

Change in properties of honey during storage. Pchelovodstvo (12) 25-26, 1981

Changes in honey during storage Physicochemical properties.1. Pchelovodstvo (11) 28-29, 1982

A study on the changes in sugar composition and diastase activity in honey during storage. Korean Journal of Apiculture 3(1): 61-67, 1988

Composition, changes of diastase activity and hydroxymethylfurfural content during storage of various honey samples. Korean Journal of Food Science and Technology 17(3): 155-162, 1985

Composition of honey. 6. The effect of storage on carbohydrates, acidity and diastase content. J. Food Sci, 26: 63-71, 1961

Composition of honey VI The effect of storage on carbohydrates, acidity and diastase content. Journal of Food Science 26(1): 63-71, 1961

Formulation, storage possibilities, and chemical composition of ready-to-eat honey-tahena paste. Libyan Journal of Agriculture 7: 65-72, 1978

Chemical composition of honey from Saratovskaya Oblast' and the effect of the storage temperature on its quality. Trudy Saratovskogo Zootekhnicheskogo Veterinarnogo Instituta 19: 136-143, 1970