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How to prevent antibiotic contamination of milk and meat

How to prevent antibiotic contamination of milk and meat

Dairy and Food Sanitation 2(10): 402-404

Legal and economic aspects of antibiotics residues in milk and meat are mentioned. Means of avoiding occurrence of these residues, which are found primarily in meat and milk from cows with mastitis, are discussed.

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Accession: 001085859

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