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International butter testing at the Federal Dairy Teaching and Research Institute Wangen in Allgau, German Federal Republic



International butter testing at the Federal Dairy Teaching and Research Institute Wangen in Allgau, German Federal Republic



Deutsche Molkerei Zeitung 103(45): 1557-1558



A total of 120 specimens of butter from German Federal Republic, France, Netherlands, Irish Republic, Switzerland, Austria and Denmark bought in commercial outlets were tested for sensory quality on 3rd Sept. 1982, according to the German Butter Ordinance by a panel of experts. On av. about 24% of all the samples were downgraded because of unsatisfactory quality, the proportion being much higher for foreign than home-produced butter.

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Accession: 001091841

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