Section 2
Chapter 1,099

Metabolism of fat-soluble esters of flavin. 2. Riboflavin and riboflavin butyrate contents in fish fed with riboflavin tetrabutyrate

Shimizu, Y.; Murayama, S.

Bulletin of Tokai Regional Fisheries Research Laboratory 108: 25-29


Accession: 001098221

The antioxidant riboflavin tetrabutyrate was added to diet of yellowtail (Seriola quinqueradiata). Riboflavin increased in blood and liver 5 h after a feed and remained high in liver 25 h after the feed. Riboflavin tetrabutyrate was added to diet of rainbow trout (Salmo gairdneri) for 8 days; it was found in liver, kidney, spleen, pyloric caecum and gall fluid 24, 48 and 72 h after the last feed.

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