EurekaMag.com logo
+ Site Statistics
References:
47,893,527
Abstracts:
28,296,643
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Mycelium formation by microfungi in culture on lignosulphonates


, : Mycelium formation by microfungi in culture on lignosulphonates. Khimiya Drevesiny (6): 91-93, 128

One strain of each of 5 species of fungi was cultured on Czapek-type liquid media prepared from (i) sulphite liquor and (ii) vinasse after yeast culture (on the sulphite liquor) from the same pulp and paper mill in Lithuania. The highest yields on (i) were obtained with Penicillum sp. (22.5% on DM), Chaetomium sp. (21.4%) and Mortierella sp. (21.0%), the protein contents of the first 2 being 32% and 48% respectively, and on (ii) with Trichoderma sp. (6.5%) containing 46% protein.


Accession: 001101000

Submit PDF Full Text: Here


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Related references

Bernhauer, K.; Rauch, J., 1948: Microbiological synthesis of protein and fat. 3. Technique of submerged mycelium culture with stirring and its use to produce fat mycelium. Large-scale laboratory apparatus is described in which culture solution volumes of 80 litres in glass vessels or 100 litres in copper vessels can be used. The different types of apparatus are illustrated. Provision is made for stirring and aeratio...

Verkhovtseva, T.P.; Lur'e, L.M.; Levitov, M.M., 1970: Formation of penicillins and penicillin-like compounds depending on the condition of mycelium and culture fluid. Antibiotiki 15(10): 876-879

Fang, T.J.; Cheng, W.J., 2003: Exopolysaccharide production and mycelium formation by Agaricus blazei in batch fermentation culture. The mushroom Agaricus blazei, a native mushroom in Brazil, is popularly known in Japan as "Himemastsutake" or "Kawariharatake". This fungus is often consumed as food or functional food in different parts of the world. Several k...

Viradi, J.; Jurasek, L., 1968: Effect of pH on mycelium, CM-cellulase and xylanase formation in submerged culture of Schizophyllum commune. Examines the reason for the different effects of pH previously observed according to source of N present in the culture medium. It was found that maximum mycelial growth, extra-cellular protein and enzymic production occur at a pH of ca. 6. With a...

Zulkadir, A.; Esitken, A.; Eken, C.; Alan, R., 1999: The effect of carbon sources and their doses on the formation of pure culture in mushroom mycelium production. The effect of different C sources on the formation of pure mushroom cultures was investigated using tissue culture methods. Wheat-Agar media supplemented with 0.5, 1 or 2% glucose, sucrose, dextrose [glucose] or maltose were used as C sources. Gro...

Varadi J.; Jurasek L., 1968: Effect of ph on mycelium carboxy methyl cellulase and xylanase formation in submerged culture of schizophyllum commune. Drevarsky Vyskum (4): 193-202

Garibova, L.V.; Kozlova, R.G.; Losyakova, L.S.; Safonova, N.V., 1982: Formation of oxalic acid during the culture of mycelium of edible fungi Agaricus bisporus and Pleurotus ostreatus, on friable nutrient substrates. A. bisporus strain F2 and P. ostreatus strain 223 were grown on 2 types of natural substrate, wheat grain, or wheat bran with sunflower husks. Oxalic acid accumulated mainly on the surface of mycelium hyphae in the form of Ca oxalate crystals, the...

Onions, Ahs, 1971: Culture collections of microfungi. Biological journal of the Linnean Society: 3 (3) 189-196

Yamanobe, T.O.ibe, Y., 2006: A Suspension Culture Method for the Rapid Mass Culture of Cistella japonica Mycelium. Different methods were investigated for the rapid mass culture of Cistella japonica by using water extracts of some nutritional sources. In an agar culture test, there was little difference in mycelial growth in water extracts of wheat bran, rice...

Hatvani, N., 2001: Antibacterial effect of the culture fluid of Lentinus edodes mycelium grown in submerged liquid culture. The antimicrobial activity of the culture fluid of Lentinus edodes mycelium grown in submerged liquid culture was tested against some common bacterial species and Candida albicans. The mycelium-free culture fluid was bacteriostatic against Strepto...