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Mycophenolic acid



Mycophenolic acid



IARC Scientific Publications (44): 385-398



The toxicity of mycophenolic acid, which can be produced in relatively large amounts by some strains of Penicillium roqueforti, is discussed, and a TLC method for determination in cheese is described.

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Accession: 001101028

Download citation: RISBibTeXText

DOI: 10.1007/s40278-014-0532-3



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