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New decree on fermented milks and yoghurts

, : New decree on fermented milks and yoghurts. Technique Laitiere (964): 9, 11

The text is given of a decree published in Journal Officiel de la Republique Francaise on 25 Feb. 1982, concerning the composition, labelling and testing of fermented milks and yoghurt.

Accession: 001101957

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Related references

Guler, Zehra, 2008: Evaluation of lipolysis in set-type fermented milks made with different commercial yoghurts starter cultures during storage. The effects of commercial yoghurt starter cultures and storage period on lipolysis in set-type fermented milks produced from cow's milk and aromatic cultures such as CH-1, YF-3331 and YC-350. All samples were analyzed at days 1, 7, 14 and 21...

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