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Path coefficient analysis of oxalic acid in relation to some minerals in green fodder of pearl millet


Path coefficient analysis of oxalic acid in relation to some minerals in green fodder of pearl millet



Trends in genetical research on pennisetums: 255-257



A total of 30 elite lines were evaluated for oxalic acid, Na, K and Ca contents in both leaves and stems of green fodder. Oxalic acid and Ca contents were markedly higher in leaves than in stems, while contents of Na and K were slightly so. Heritability was high for leaf oxalic acid, Na and Ca contents and for stem oxalic acid, Na and K contents. Stem content directly affected stem oxalic acid content.

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Related references

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