Section 2
Chapter 1,124

Separation of fructose, glucose and sucrose in fruit by high performance liquid chromatography using UV detection at 190 nm

Shaw, P.E.; Wilson, C.W.I.I.

Journal of the Science of Food and Agriculture 34(1): 109-112


ISSN/ISBN: 0022-5142
DOI: 10.1002/jsfa.2740340116
Accession: 001123145

Fructose, glucose and sucrose were separated by HPLC on a 5 mu m amine column and detected by absorbance at 190 nm. The procedure quantified these sugars in Averrhoa carambola fruit, but preliminary ion exchange column chromatography was necessary before satisfactory HPLC results could be obtained.

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