Section 2
Chapter 1,129

Studies on rice bran and rice bran oil. II. Quality of rice bran oil as influenced by varieties, polishing and parboiling

Krishnamurthi, V.V.; Sreeramulu, V.S.

Madras Agricultural Journal 69(6): 400-405


Accession: 001128990

Raw bran oil of 30 varieties differed significantly in initial free fatty acid content, saponification value and iodine value.

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