Studies on rice bran and rice bran oil. II. Quality of rice bran oil as influenced by varieties, polishing and parboiling
Krishnamurthi, V.V.; Sreeramulu, V.S.
Madras Agricultural Journal 69(6): 400-405
1982
Accession: 001128990
Raw bran oil of 30 varieties differed significantly in initial free fatty acid content, saponification value and iodine value.
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