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Study of use of lipases in production of Kachkaval cheese


Nauchni Trudove, Institut po Mlechna Promishlenost 11: 69-81
Study of use of lipases in production of Kachkaval cheese
The Miles Laboratories (UK) preparations (i) Lipase-300, (ii) Lipase-400 and (iii) Lipase-600 from kid, kid + lamb, and calf glands resp., and (iv) Kapalase KL preparation of Dairyland Co. were tested as sources of lipase in manufacture of cows' milk 'Vitosha' Kachkaval cheese. The preparations were added at 5 or 10 g/100 l to raw milk or to milk cooled to 32 deg C after heat treatment.


Accession: 001130448



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