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Study on the quality of sugarbeet on some farms in the province of Salamanca

Study on the quality of sugarbeet on some farms in the province of Salamanca

Anuario, Centro de Edafologia y Biologia Aplicada de CSIC, Salamanca 8: 243-270

In field trials in 1981 in the Salamanca province, the sugar content of sugarbeet roots and leaves on 15 farms was studied. Sugar content in the root increased with increase in clay content of the sub-soil and decreased with increase in soil m.c. and N conc. in the plant. The alpha -amino-N content increased with total-N content of the plant, low clay and loam soil contents and late sowing date.

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