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Use of chemical preservatives for ensiling a lucerne-cereal mixture


, : Use of chemical preservatives for ensiling a lucerne-cereal mixture. Byulleten' Nauchnykh Rabot, Vsesoyuznyi Ordena Trudovogo Krasnogo Znameni Nauchno issledovatel' skii Institut Zhivotnovodstva 60: 60-62

Lucerne-cereal silage and haylage treated with 0.5% propionic or formic acids contained more DM, sugar and protein than their counterparts without the additives.


Accession: 001147621

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Related references

Petrova, Mv, 1980: Use of chemical preservatives in ensiling alfalfa grass mixture Effect on the composition of the forage.1. Biulleten' nauchnykh rabot Vsesoiuznyi nauchno issledovatel'skii institut zhivotnovodstva: 0) 60-62

Isajev, F., 1954: Results of experiments in ensiling lucerne and lucerne/grass mixtures without preservatives. It is concluded that it is practicable to ensile withered, half-dry herbage in cases where drying would result in great losses. A small addition of molasses is advisable, but if this is unavailable, the green fodder, harvested in spring or summer,...

Meregalli, A.; Borgioli, E., 1963: Ensiling lucerne with different preservatives.. Chopped fresh lucerne cut at the preflowering stage for 2 trials and at an advanced stage of flowering for another was stored for 79, 121 and 91 days, respective-ly, in 6 cylindrical concrete silos. In a fourth trial in spring, a mixture of choppe...

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Laube W., 1967: Mode of action of alkali metabisulfites as preservatives in ensiling of forages ii studies with different forages and increasing levels of preservatives green rye m peas d oats m meadow grass m red clover d lucerne d maize m. Archiv Fuer Tierernaehrung5: 345-359

Schmidt, J.; Kiss Kelemen, B.; Kaszas, I., 1989: Ensiling green lucerne using biological preservatives containing lactose. The use of ultra-filtrate of whey, containing 87.2% lactose in DM, as a silage additive was investigated with green Medicago sativa given 0, 1.9, 1.5 or 2.0% of the ultra-filtrate with or without lactic acid bacteria culture. M. sativa was ensiled...

B.K.ss Kelemen, G.; Bana, B., 2002: Ensiling of green lucerne with biological preservatives containing enzymes. Recently, biological preservatives containing enzymes have been used considerably for improving the slight natural fermenting capacity of legumes. In the experiments, we examined Celluclast 1.5 L, Viscozyme L, Bio-Feed and Pentopan enzyme preparat...

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