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Yield and grape quality in the cultivar Kachichi under different training methods

Yield and grape quality in the cultivar Kachichi under different training methods

Vinodelie i Vinogradarstvo SSSR 3: 27-28

Kachichi grapevines were trained as (1) horizontal 2-arm cordons, (2) vertical 2-tier cordons or (3) fans (control). The number of buds/vine was 43-45 in all cases.

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