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Aliphatic branched olefin dioxolanes, dithiolanes, and oxathiolanes and uses thereof in augmenting or enhancing the aroma and/or taste of consumable materials



Aliphatic branched olefin dioxolanes, dithiolanes, and oxathiolanes and uses thereof in augmenting or enhancing the aroma and/or taste of consumable materials



United States Patent: (US 4 379 754)



The aliphatic branched olefin dioxolanes, dithiolanes and oxathiolanes may be used to enhance/augment the aroma/flavour of foods, e.g. convenience foods, beverages (including alcoholic), milk products and confectionery.

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Accession: 001159625

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