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Content of crude protein in the grain of Mironovka spring wheat varieties



Content of crude protein in the grain of Mironovka spring wheat varieties



Sb nauch tr Mironov NII selektsii i semenovod pshenitsy (6): 63-68



In work at the Mironovka Wheat Breeding Institute in the Ukraine, protein content was increased by intravarietal hybridization and directed individual selection.

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