Control of a process for continuous cultivation of lactic acid bacteria for fermentation of milk

Brusilovskii, L.P.; Sargsyan, M.S.; Ovakimyan, O.A.

Sovershenstvovanie tekhnologii tsel' nomolochnykh produktov i kompleksnoe ispol' zovanie molochnogo syr' ya: 45-49

1981


Accession: 001176598

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Abstract
Possibilities for automatic control of a process for continuous cultivation of lactic acid bacteria for tvorog production are analysed by means of a mathematical model, with particular reference to the use of temp. and vol. of the culture medium (milk) as control variables directly affecting pH.