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Chapter 1,181

Determination of the composition of dried skim milk by near infra-red reflectance spectroscopy (NIR)

Frankhuizen, R.; Boers, E.A.M.; Oortwijn, H.

Zuivelzicht 75(9): 210-213

1983


Accession: 001180813

About 300 dried skim milk samples from 8 EEC countries were analysed for moisture, protein, lactose, fat and ash by NIR with a Technicon Infra Alyzer 400 (IA-400) and by reference methods. By multiple linear regression analysis of results for selected samples, 5 equations were obtained for calibrating the IA-400 for all kinds of dried skim milk produced in the EEC.

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