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Development of the meat industry in Yugoslavia. 2. Production of fresh meat and meat products


Development of the meat industry in Yugoslavia. 2. Production of fresh meat and meat products



Stocarstvo 37(9-10): 335-352



Production of beef, pork, mutton and poultry meat in the 9 Yugoslavian federal republics and territories and the whole country in 1971-80 is analysed in tables and graphs. (For Pt. 1 see Stocarstvo 37 (5-6) : 251.).

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Related references

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