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Dried milk, dried whey, dried buttermilk and dried butter serum. Determination of fat content - gravimetric method (reference method)



Dried milk, dried whey, dried buttermilk and dried butter serum. Determination of fat content - gravimetric method (reference method)



International IDF Standard (Provisional 9B: 1984): 7



This revision of IDF Standard 9A:1969 is based on the revised Rose-Gottlieb method for milk specified in IDF Standard 1B:1983.

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Related references

Dried milk, dried whey, dried buttermilk and dried butter serum - determination of fat content - gravimetric method (reference method). International Standard (ISO 1736-1985): 8, 1985

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