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Effect of production and slaughter conditions on the physical and organoleptic characters of pigmeat

15emes journees de la recherche porcine en France 1983: 151-176
Effect of production and slaughter conditions on the physical and organoleptic characters of pigmeat
This review considers the effects of feeding, housing, sex, slaughter weight, breed, selection for fattening performance and carcass quality, susceptibility to halothane, and the method and conditions of slaughter.

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Accession: 001189092

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