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Effect of propionic acid and potassium sorbate as preservatives on the clotting and proteolytic activities of calves and bovine rennets during the extracting period


, : Effect of propionic acid and potassium sorbate as preservatives on the clotting and proteolytic activities of calves and bovine rennets during the extracting period. Egyptian Journal of Dairy Science 11(2): 299-307

According to the recent regulations issued by the Egyptian Ministry of Health, boric acid and sodium benzoate should not exceed 3 and 0.2% resp. in rennet extracts. However, propionic acid and potassium sorbate were successfully tried as additional preservatives in both calf rennet and adult bovine rennet extracts.

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